As part of our tenth anniversary celebrations last November we hosted a Monohon Ramen Pop Up at ROUGE. Monohon Ramen founder Ian Wheatley offered a special dish, Abura Soba, 'a soupless ramen, made up of thick chewy noodles served with a sesame oil based sauce and toppings include char siu (slow braised pork), menma (seasoned bamboo shoots), beansprouts, a slow poached egg (onsen tamago) and many more ingredients, giving you every inch of noodles coated with creamy egg yolk, sauce and other yummy goodness.' (www.monohonramen.com) The evening was a big, soldout success and we will repeat the happy experience this Sunday 31st January and on Sunday 6th February. There are still a few tickets available for the 6th February, but they go really fast. You can buy the tickets at edible experiences. Below some images from the first Monohon Ramen Pop Up:
We invite you to explore our latest collection of homeware, gifts, and seasonal pieces in our Spring Round-Up Blog Post. Whether you're looking for timeless Japanese ceramics, striking prints, or thoughtful gifts, there's something special waiting for you at Rouge this spring.
2024 has been an incredible year for Rouge, but it hasn’t been without its challenges. Together, we navigated a tough year of reduced foot traffic and shoppers on Stoke Newington High Street. But thanks to you—our cherished customers, friends, and families—we’re heading into our 20th year in business stronger than ever! Read our year in review here.
