80 authentic Japanese dishes, including classics such as sushi, tempura, ramen, steak and donburi rice bowls, as well as dishes that are immensely popular in Japan, but aren't commonly found on the menu in the West. The 80 recipes are aimed at beginners and have clear step-by-step photos and instructions along with a full-colour photo of each dish. Asako Yoshida is the owner and founder of Tokyo's renowned Asako Yoshida Cooking School, where the Japanese go when they want to learn how to cook their own national cuisine.
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