Learn to cook authentic Japanese food from scratch at home, with step-by-step recipes for classics such as ramen noodles, broth, sushi rice and homemade tofu, as well as contemporary fusion dishes. Here are 100 recipes including eggplant spaghetti, pepper and miso sauce, donburi, baked sweet potato, soba salad, roast chicken with lemongrass, onigiri, Japanese curry, and steamed nut cake - many of which are vegan friendly and plant-based, which will take you to the heart of Japanese home cooking.
- Author: Murota, Maori
- Publisher: Murdoch Books
- Format: Hardback
- Publication Date: 01/09/2022
- ISBN: 9781922616289
- B-Code: B063544
- Illustrated: Colour photos
- Pages: 264
- Dimensions: 260x205mm
