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Agak Agak - a Malay phrase meaning 'more or less' or 'to guess' - proves how simple it is to bring punchy Singaporean flavours to simple home cooking. Here you will find quick midweek meals for one, lazy weekend cooking, summer barbecues, fail-safe family pleasers, and easy first-timer recipes. Recipes include Cherry Tomato Sambal, Coconut Rice (Nasi Lemak), Assam Fish Curry, Meatball and Glass Noodle Soup, Sambal Aubergines, Nonya Whole-Roast Chicken, Claypot Rice with Shiitake Mushrooms and Chinese Sausage, Tea Leaf Eggs and Pandan Swiss Roll with Palm Sugar Whipped Cream.
Type: Book